The Costa catalogue
Six product families, from festive leavened cakes to jars that sell all year round. Here you will find a selection from each family; each one then has its own page, with every flavour.
The six families
Panettoni
Fragrant doughs, rich creams, the finest nuts and candied fruit. Here are six flavours with candied fruit; you will find the whole range on the panettoni page.
All the panettoni
Candied orange panettone
Fruit with a gentle bite and the scent of citrus in a soft panettone. It is topped with almond icing, sugar nibs and toasted Sicilian almonds.
Product details: Candied orange panettone
Candied pineapple panettone
Slowly made with sourdough starter (lievito madre), a soft dough and the fresh taste of candied pineapple: Italian baking tradition with a personal twist.
Product details: Candied pineapple panettone
Marron glacé panettone
An elegant cake to save for guests and special evenings: candied, glazed chestnuts inside a well-risen dough.
Product details: Marron glacé panettone
Mixed berry panettone
Redcurrants, strawberries, blackberries, blackcurrants and blueberries go into the dough: a fresh note that sits beautifully with the softness of the cake. One hundred per cent Sicilian ingredients.
Product details: Mixed berry panettone
Pear and chocolate panettone
We love experimenting with textures and pairings. Here pear and chocolate meet in the dough of our classic panettone and give it an extra edge.
Product details: Pear and chocolate panettone
Traditional panettone
For lovers of tradition: a soft leavened cake with raisins and candied fruit. The panettone for Christmas and New Year’s Eve.
Product details: Traditional panettone
Colombe
The freshest ingredients, slow rising and great attention to detail for Italy’s Easter dove cake.
All the colombe
Orange and chocolate colomba
Chocolate icing, candied orange, a slow rise: just a few steps, every one of them essential.
Product details: Orange and chocolate colomba
Raisin and candied orange colomba
Soft dough, sultanas, candied fruit, almond icing and sugar nibs: the most traditional of our colombe, made with Sicilian ingredients.
Product details: Raisin and candied orange colomba
Candied orange peel colomba with almond icing, no raisins
Naturally candied Sicilian oranges in a soft dough, leavened with sourdough starter.
Product details: Candied orange peel colomba with almond icing, no raisins
Marron glacé colomba
Almost autumnal flavours: marrons glacés take the place of candied fruit and raisins, and they are so rich that no icing is needed on top.
Product details: Marron glacé colomba
Mixed berry colomba
Red and black currants, strawberries, blackberries and blueberries, lightly caramelised and folded into a soft, naturally leavened dough. The taste is fresh and sweet-sharp.
Product details: Mixed berry colomba
Candied pineapple colomba
Bold yet delicate: candied pineapple brings intensity to the soft dough of our colomba.
Product details: Candied pineapple colomba
Traditional sweets
Sicilian biscuits from the Costa kitchen: gocce (drop-shaped biscuits), almond brittle, mustacciuoli and almond pastries (paste di mandorla), baked goods that are one hundred per cent Sicilian.
All the traditional sweets
White chocolate pistachio gocce
The aromatic taste of pistachio meets the delicacy of white chocolate.
Product details: White chocolate pistachio gocce
Pistachio gocce
A soft centre and an aromatic flavour. For these gocce we use only the finest pistachios.
Product details: Pistachio gocce
Pistachio brittle
Crisp and full of flavour from the very first bite. We follow every stage of production, from the dough to the choice of ingredients.
Product details: Pistachio brittle
Fig mustacciuoli
Soft, juicy fig meets the crunch of mustacciuoli. Lovely on their own or with a good coffee.
Product details: Fig mustacciuoli
Pistachio almond pastries
A classic of Sicilian pastry-making, to end a meal or to enjoy with a cup of tea or coffee. Only the finest ingredients.
Product details: Pistachio almond pastries
Almond pastries (paste di mandorla)
The taste of tradition in a sweet, comforting bake.
Product details: Almond pastries (paste di mandorla)
One bakery, in Piedimonte Etneo
Everything on this page comes out of the same bakery, at the foot of Mount Etna: 900 square metres, plus the warehouse. We select, roast and grind the nuts ourselves; the creams we make from them fill our leavened cakes and our jars.
- Leavened cakes without ready-made mixes
- Nuts roasted and ground in the bakery
- Stockists in Italy and abroad
Sweet spreads
Not just baked goods: our creams can be eaten on their own or served with colombe, panettoni and other sweets.
All the spreads
Pistachio cream
The pride of our cream range: lovely with bread, cakes and biscuits. It is made with nuts grown on the island.
Product details: Pistachio cream
Almond cream
For breakfast, an afternoon treat or to give a dessert some character. It all starts with the quality of the almonds.
Product details: Almond cream
Gusto Doppio pistachio and almond cream
By the spoonful or spread on bread, biscuits and cakes: the aromatic taste of pistachio and the velvety sweetness of almond, in the same jar.
Product details: Gusto Doppio pistachio and almond cream
Gusto Doppio pistachio and dark chocolate cream
The finest pistachio and dark chocolate, in a two-layer cream with a bold flavour.
Product details: Gusto Doppio pistachio and dark chocolate cream
Savoury pestos
Our savoury line: nut pestos for pasta, bruschetta, main courses and side dishes.
All the pestos
Pistachio pesto
Fresh, aromatic Sicilian pistachio in a pesto with a rich, bold flavour, for a dish that’s out of the ordinary.
Product details: Pistachio pesto
Walnut pesto
An almost traditional recipe, with fresh basil and other Sicilian produce. Velvety in flavour, for pasta, bruschetta, meat dishes and vegetables.
Product details: Walnut pesto
Blanched almond pesto
A delicately flavoured pesto and a kitchen all-rounder: on pasta, but also with side dishes and main courses.
Product details: Blanched almond pesto
Shelled almond pesto
One hundred per cent Sicilian, with finely worked ingredients. Suits a wide range of savoury dishes, special dinners included.
Product details: Shelled almond pesto
Orange jelly
Quality Sicilian oranges for a soft jelly with an intense, zesty flavour.
Product details: Orange jelly
Lemon jelly
The freshness and tang of lemon in a jelly with a delicate texture.
Product details: Lemon jelly
Blood orange jelly
Sicily’s sweetest citrus, handled with care: a soft texture and a fresh, rounded flavour.
Product details: Blood orange jelly
Full catalogue and trade price list
We sell to shops, delicatessens and importers. Tell us who you are and what you are interested in, and we will send you the catalogue and a price list tailored to your business.