Savoury pestos
The Costa family’s savoury range: four nut pestos, made for pasta and a great deal more.
The four pestos
Pistachio, walnut and almond. In the kitchen they get along with all sorts of savoury dishes.
- Stirred through pasta
- Spread on bruschetta
- With meat and vegetable main courses
- On side dishes
Pistachio pesto
Fresh, fragrant Sicilian pistachio in a pesto with a rich, confident flavour: an easy way to bring something out of the ordinary to the table.
Product details: Pistachio pestoWalnut pesto
An “almost” traditional recipe, with the freshest basil and other Sicilian ingredients. Velvety in flavour, for pasta, bruschetta, meat and vegetable dishes.
Product details: Walnut pestoBlanched almond pesto
Blanched almonds make a delicate, versatile pesto: lovely on pasta, and just as good with side dishes and main courses.
Product details: Blanched almond pesto
Shelled almond pesto
One hundred per cent Sicilian, for special dinners and long meals with friends. Finely worked ingredients for a wide range of savoury dishes.
Product details: Shelled almond pesto
The full catalogue
Full catalogue and trade price list
We supply shops, delicatessens and importers. Tell us who you are and what you are interested in, and we will send you the catalogue and a price list tailored to your business.