Traditional Sicilian sweets
Sicilian biscuits from the Costa kitchen: gocce, nut brittle, mustacciuoli and almond pastries. Baked goods made with the island’s nuts and citrus fruit.
Gocce
Drop-shaped biscuits with a soft centre: pistachio, chocolate, hazelnut and citrus.
Eight flavours
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White chocolate and pistachio gocce
The aromatic taste of pistachio meets the delicacy of white chocolate.
Product details: White chocolate and pistachio gocce
Pistachio gocce
A soft centre and an aromatic flavour. We use only the finest pistachios for these gocce.
Product details: Pistachio gocce
Chocolate gocce
A chocolate centre in a soft dough: two different textures that work beautifully together. A treat for sweet tooths of every age.
Product details: Chocolate gocce
Chocolate and rum gocce
The sweetness of chocolate and the sharp, aromatic note of rum, in a soft centre.
Product details: Chocolate and rum gocce
Carob and chocolate gocce
Carob and chocolate: an unusual pairing, with all the qualities of a Costa sweet.
Product details: Carob and chocolate gocce
Hazelnut gocce
The aromatic finish of Sicilian hazelnut in the soft dough of our gocce.
Product details: Hazelnut gocce
Orange gocce
The citrus variation: a fresh flavour, Sicilian through and through.
Product details: Orange gocce
Lemon gocce
Fragrant, full-flavoured Sicilian lemons, for a sweet that tastes of summer.
Product details: Lemon gocce
Pistachio brittle
Crisp and full of flavour from the very first bite. We oversee every stage of production ourselves, from the dough to the choice of ingredients.
Product details: Pistachio brittle
Almond brittle
The taste of Sicily in one crunchy bite, with the natural sweetness of almonds.
Product details: Almond brittle
Fig mustacciuoli
Soft, juicy fig meets the crunch of mustacciuoli. On their own or with a good coffee.
Product details: Fig mustacciuoli
Candied lemon mustacciuoli
Candied peel made from Sicilian lemons and a dough worked in our traditional way.
Product details: Candied lemon mustacciuoli
Candied orange mustacciuoli
Citrus flavour, sweetness and crunch in every biscuit.
Product details: Candied orange mustacciuoli
From the dough to the choice of ingredients
We take care of every step for each of our sweets, in our bakery in Piedimonte Etneo. Our pistachios, almonds, hazelnuts and citrus fruit come from Sicily.
Almond pastries
Plain, with pistachio or with citrus: after dinner, with tea or with coffee.
Four flavours
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Almond pastries (paste di mandorla)
The taste of tradition in a baked sweet.
Product details: Almond pastries (paste di mandorla)
Pistachio almond pastries
After dinner, with a cup of tea or coffee. High-quality ingredients and nothing else.
Product details: Pistachio almond pastries
Lemon almond pastries
The sweetness of almond and the fresh flavour of Sicilian lemon: a beautifully balanced treat.
Product details: Lemon almond pastries
Orange almond pastries
The freshness and tangy notes of orange with the softness of almonds. Sicilian fruit only.
Product details: Orange almond pastries
Full catalogue
Full catalogue and trade price list
We sell to shops, delis and importers. Tell us who you are and what you are interested in, and we will send you the catalogue and a price list tailored to your business.