Since 1973 we have bought from suppliers we trust and processed everything ourselves in our bakery. Below are the eight ingredients our catalogue is built on, and the products you’ll find them in.
We buy them ourselves and look after every step of the supply chain, right up to the moment they’re ready to become cream.
Most of it goes into our own products, but we also supply the same paste to gelaterias and pastry shops.
Pistachio, almond and hazelnut: roasted and ground by us, they end up in creams, as chopped toppings and in our pestos.
Our spreads
The flavour you’ll find most often in our catalogue: as a cream inside our leavened cakes, chopped over the icing, and in our savoury pesto.
The whole pistachio range
It goes into our almond pastries and brittle, the almond icing on our leavened cakes, a cream and two pestos.
The whole almond range
Roasted and ground for our spread, which also fills panettoni, colombe and gocce.
The whole hazelnut rangeOrange, lemon and mandarin: candied in the dough, as jelly in our JuiceJelly jars, and in the filling of our mustacciuoli.
Our fruit jellies
Naturally candied in the dough of our leavened cakes and in our mustacciuoli, and as jelly in jars.
The whole orange range
As a spread and as jelly, and candied in our mustacciuoli and leavened cakes.
The whole lemon range
One of our JuiceJelly flavours: on its own in the jar, or paired with a panettone in the same pack.
The whole mandarin rangeChocolate as chips, as icing and as cream; pear paired with chocolate in our festive leavened cakes.
Full catalogue
Dark chocolate chips in the dough and the icing, and in our Cioccolato dell’Etna cream.
The whole chocolate range
In the showroom next to our bakery you’ll find our whole range and the latest additions. For a guided visit, just get in touch by phone, by email or on our social channels.
We sell to shops, delis and importers. Tell us who you are and what you’re interested in, and we’ll send you our catalogue and a price list tailored to your business.
