Sweet spreads

We don’t just bake. Costa spreads are delicious on their own or on bread, and they go hand in hand with our colombe, panettoni and other sweets.

A jar being filled with pistachio cream in our bakery

Spreads

Nuts, Etna chocolate, coffee and lemon: one flavour per jar.

Six spreads

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A jar of Costa spread held up against a lava stone wall

From nut to jar

We select, toast and grind the nuts in our own bakery: that is where our spreads are born. After that, everyone enjoys them their own way.

  • On bread, biscuits and crêpes
  • To fill tarts and cakes
  • Alongside colombe and panettoni

Gusto Doppio

Two spreads in one jar. One of them is always pistachio.

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Full catalogue and trade price list

We sell to shops, delis and importers. Tell us who you are and what you are interested in, and we will send you the catalogue and a price list tailored to your business.